Tag Archives: Recipe

A Little Bit of Fun

Now that school is back in session, our weekends are usually filled with errand-running and other busy activities that give us very little time to just relax and spend time together.  Today, we decided that puttering around the house was a great idea.

Our 12-year-old daughter’s idea of relaxing is baking.  She definitely did not inherit this talent from me.  I loathe baking.  All of that measuring and waiting just drives me crazy.  I am a much more organic cook – a little of this, a pinch of that, a smidge of this.

Today she decided that she would relax by making sugar cookies from scratch.  I love baking when all I have to do is put the dough on the pizza stone and take it off.  Unfortunately for my healthy initiative, they turned out great!!!

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In case you are a baking-lover like my daughter or just want to try your hand at these great cookies, here is the recipe:

Sugar Cookies

2 2/3 cups of flour

1 1/2 cups of sugar

1 egg

1 teaspoon of baking soda

1/2 teaspoon of baking powder

1 cup of softened butter

Directions:

Pre-heat the oven to 375 (350 if you are using a dark or non-stick cookie sheet)

Sift flour, baking soda and baking powder into a bowl. In a separate bowl, cream the butter, sugar, eggs and vanilla using a mixer.  Slowly mix the dry ingredients into the wet ingredients until completely incorporated.  Roll into golf ball sized balls and bake for 8-12 minutes.

Tips: If you don’t know how your oven runs, cook one cookie first to determine timing.  This way you won’t ruin a whole batch.

Also you can definitely bake these on a cookie sheet, but we prefer the texture created by cooking them on a pizza stone.  Not only does the stone pre-heat in the oven for more even cooking, the bottoms are a little crispy and the rest of the cookie is nice and soft.

After they are baked, you can definitely get creative!  Dip 1/2 in tempered chocolate or frost them with your favorite icing.  The possibilities are endless.

Enjoy your cookies and the weekend with your families!

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A Long Overdue Return

Good afternoon all!  I would like to start out apologizing for my absence.  The snow we are getting here in the Northeast has turned our lives upside down.  Some days, the logistics of navigating a city with 4’ of snow is exhausting.

I’m happy to say that, in my absence, we have survived another oncology appointment with a clean bill of health.  We are adjusting to a winter season of our new “normal”.  Other survivor spouses out there know that there is a new normal for everything.

This year, I have noticed that I appreciate the life that I have a lot more than I used to.  I appreciate that the stolen moments alone with my husband, even though they are few and far between in our busy life.  I see how much our daughter, who will be twelve in a few weeks, is growing into a beautiful young lady.  I even appreciate the joys of potty training our almost 3 year old son.  Who would have thought anyone would find happiness in that?

Aside from the pleasure I’m finding in the mundane, I am pleased to be able to tell you that our family is continuing our successful quest to live a healthier life.  I am cooking almost every day.  We are making much better choices on the rare occasions when we dine out.  We are using our YMCA membership regularly.  So far, I have lost 10 lbs. and my husband has lost 15 lbs. Disclaimer:  I started out much lighter than my husband and all of my fitness savvy friends tell me that the more you weigh, the easier it is to lose.

In addition to the obvious benefits of looking and feeling better, we have discovered a perk that we had not anticipated.  We have found another way to bond with our children.  Our daughter is a competitive swimmer, as we both were at her age.  She loves spending an hour with one of us in the pool…and has even beaten me in races more often than I care to admit.

Our son loves to sit in his stroller while we walk or run in the neighborhood.  Admittedly, we haven’t been doing much of that lately, but the weather has to get better sometime, right?

Lately, I’ve been cooking in the crockpot a few nights a week.  The cold weather makes me crave stews and I love way it makes the house smell for the whole day.  This weekend, we had one of my favorite new recipes.  I hope you enjoy it too.

Winter Comfort Chicken Stew

1.5 lbs. boneless, skinless chicken breasts

2 lbs. butternut squash, cut into cubes

1.5 cups of fresh cranberries (our grocery store has them year round in the frozen fruit section. Just thaw them out.)

1 Granny Smith apple, thinly sliced

1 white onion, thinly sliced

1 cup of low sodium chicken broth

2 Bay leaves

2 tsp. Herb de Provance

I always start by spraying my crockpot with non-stick spray.  It saves time on clean up.

Place the cubed butternut squash in the crockpot.  Place chicken on top of squash.  Add 1 bay leaf and 1 tsp. of the Herb de Provance.  Add the cranberries, apple, onion and remaining spices.  Pour chicken broth over the top and cover.

Cook on high for 2 hours and low for 1 ½ hours.  I serve this with roasted red potatoes, but it would be great over rice too.

See you all soon!